The UW Student Food Cooperative is building a student-run business providing affordable, healthy, organic and high-quality cuisine for students and faculty. Our meals will be sustainably grown, ethically produced, and locally sourced whenever possible.
The UWSFC is driven by a group of students dedicated to improving our food system and working towards a sustainable food future.
The success of our cooperative depends on the dedication and participation of compassionate individuals. Find out what you can do to further the cause of food justice on the UW campus.
Stay up-to-date with what's happening in our co-op and the global movement for a just and equitable food system.
Get the inside scoop about our upcoming bulk buying club and the co-op's first permanent location in the UW's South Campus Center.
We strive to provide ethical and affordable food, as well as educate our community about food justice in order to give people control of the way they eat. Learn more about the values driving our work here.
We wouldn't be here today without the generous support of our partners and allies both at the University of Washington and beyond. Check these groups out to see how others are working toward a more sustainable society.